Becca turned fourteen on Monday, so we had a fun time celebrating with food, singing, games, and general good cheer.
Mama makes the best grilled-cheese sandwiches.
Making bubble bread... one of those foods that is best made with a group of people all working, laughing, and visiting together.
Dessert was Bienmesabe, a delicious coconut dessert that we discovered during our study of Venezuela last year.
It has been exciting these past few years to watch Becca making the transition from little girlhood to young womanhood. Becca's exuberance and penchant for storytelling keep us smiling, while she also exhibits a sincere desire to know God's truth and to rightly understand the world around her. I can't wait to see what God has in store for her!